Evon Asnali Mwang’eve
About Candidate
A highly analytical First Class Honours graduate of Bachelor of Science in Food Science and Technology from Mbeya University of Science and Technology (MUST), with hands-on experience in laboratory testing, quality assurance, data analysis, and continuous improvement in food processing environments. Demonstrates strong proficiency in performing routine and non-routine laboratory tests on raw materials, in-process samples, and finished products; documenting and analysing test results for traceability and regulatory compliance; collaborating with production teams to identify root causes of quality deviations and implement corrective actions; and supporting internal and external audits including HACCP, GMP, and food safety inspections. Possesses a strong academic grounding in beverage technology achieving a Grade A and practical knowledge of brewing science principles. Holds ISO 22000:2018 and ISO 9001:2015 certifications and is proficient in statistical data analysis using SPSS, with strong written and verbal communication skills and a keen eye for detail.
Location
Education
Skills & Core competencies Food processing & production operations Quality control & quality assurance Laboratory analysis & sample preparation Food safety management — HACCP, GMP, GHP, PRPs ISO 22000:2018 & ISO 9001:2015 implementation Food safety inspections & audits Non-conformance investigation & corrective action Laboratory equipment operation & maintenance Beverage technology & brewing process knowledge Process optimization & continuous improvement Production planning & output monitoring Accurate record keeping & documentation Data analysis (SPSS) & scientific report writing Food safety training delivery Strong communication & teamwork skills Microsoft Office (Word, Excel, PowerPoint)
Work & Experience
Performed routine and non-routine laboratory tests on raw materials, in-process samples, and finished products across multiple production lines, ensuring results met required quality specifications. Documented and analysed test results, ensuring full traceability and compliance with internal SOPs and external regulatory requirements. Collaborated with production teams to identify root causes of quality deviations, implementing corrective and preventive actions to prevent recurrence. Maintained and calibrated laboratory equipment in accordance with established schedules and procedures. Prepared detailed quality reports and presented findings to management for review and decision-making. Supported internal audits and food safety inspections including HACCP, GMP, and sanitation compliance reviews. Contributed to the development and revision of quality procedures, SOPs, and work instructions. Monitored key quality metrics and contributed to continuous improvement initiatives within the production facility.
Performed laboratory analyses on product samples to verify compliance with Tanzania Bureau of Standards (TBS) specifications. Documented test results accurately and ensured traceability of all quality monitoring activities. Coordinated HACCP activities including hazard identification and monitoring of critical control points during production. Supported GMP, GHP, and food safety compliance monitoring across the production and packaging areas. Prepared technical reports summarising quality performance for management review.
Conducted laboratory analyses on raw milk and finished products to determine physicochemical and microbiological quality parameters. Operated and maintained laboratory instruments, recording results accurately for traceability purposes. Collaborated with the production team to identify and address quality deviations during pasteurization and fermentation processes. Supported implementation of HACCP principles and GMP standards throughout the production line.
