Emma Salim Said
About Candidate
• Managed kitchen staff and assigned daily tasks to ensure efficient operation
• Designed innovative menus that highlighted seasonal ingredients and local flavors
• Oversaw food preparation processes to maintain consistency quality and presentation
• Manage and track inventory, including ordering supplies and ensuring proper storage
• Maintaining a safe and hygienic kitchen environment by adhering to food safety regulations procedures
• Ensuring that food quality and presentation meets the restaurant standards
Location
Education
I’m a talented skilled professional chef with experience of creating memorable dishes such as continental dishes, Italian dishes, Indian dishes, Chinese dishes and all pastries and baked products and also menus designed, creates recipes and overseas food preparation and safety in a commercial kitchen. Kitchen administration
Work & Experience
In my position as a Sous Chef at Kiliseason. Assisting the executive chef in managing operations, preparing dishes, training staff, and ensuring quality and efficiency •manage and track inventory, including ordering supplies and ensuring proper storage Overseas and supervise kitchen staff ensuring smooth workflow and efficient service
