Marietha Kitigwa

• Raw material inspection. • Production control process. • Hygiene and food safety. • Finished product inspection • Documentation and reporting. • Storage and distribution control.

Performed culture, isolation, and identification of microorganisms. • Conducted microscopy (Gram staining, Ziehl–Neelsen, and other diagnostic staining methods). • Carried out biochemical tests for bacterial identification. • Conducted antimicrobial susceptibility testing (AST) using Kirby-Bauer disk diffusion. • Maintained laboratory hygiene, safety protocols, and quality control measures. • Prepared reports and documented results for medical staff reference.

• conducting quality physical parameters. • Ensuring compliance with hygiene and safety standards • Conducting quality checks across production stages • Monitoring and maintaining healthy work environment

Performed raw material and final product testing • Conducted water treatment and syrup manufacturing • Assisted in wastewater management and compliance testing